The Logic of Japanese Cuisine: Deconstructing the System of Zen and Umami (The Logic of Cuisine)

East Asian Food Systems: A Three-Volume Collection: Japanese · Korean · Chinese (The Logic of Cuisine)

The Logic of Chinese Cuisine: Balance, Heat, and the Architecture of Abundance (The Logic of Cuisine)

The Logic of Mexican Cuisine: Fire, Maize, and the Architecture of Intensity (The Logic of Cuisine)

The Logic of Thai Cuisine: Contrast, Freshness, and Living Tension