Sustainable BiorefineryBiomass Solutions for Energy, Environment and Food\nAuthor(s): Mohd Asyraf Kassim, Mardiana Idayu Ahmad, R. R. Dirgarini Julia Nurlianti Subagyono\nFormat: Hardback\nPublisher: Springer Verlag, Singapore, Singapore\nImprint: Springer Verlag, Singapore\nISBN-13: 9789819581801, 978-9819581801\nSynopsis\nThis book highlights recent advances in the valorization of biomass, transforming it into high-value bioproducts for applications across the food, energy, and environmental sectors. With a growing global emphasis on sustainability and circular economy approaches, this volume highlights innovative conversion technologies that enable the efficient utilization of biomass resources while minimizing waste and environmental impact. The book also explores into cutting-edge methods for producing bioenergy, alternative foods, biofertilizers, and other biobased products, offering both technical insights and practical solutions to drive sustainable development. Key topics in.