Good Management Practices for Horticultural CropsAuthor(s): M.K. Jatav, Pinaki Acharyya, Hare Krishna, Dhurendra Singh, D.K. Samadia, B.D. Sharma\nFormat: Hardback\nPublisher: New India Publishing Agency, India\nImprint: New India Publishing Agency\nISBN-13: 9789385516641, 978-9385516641\nSynopsis\nGood management practices (GMP) address environmental, economic and social sustainability for on-farm processes and result in safe and quality food and nonfood agricultural products. In recent years, the concept of GMP has evolved to address the concerns of different stakeholders about food production and security, food safety and quality, and the environmental sustainability of agriculture. The diverse challenges and constraints as growing population, increasing food, feed and fodder needs, natural resource degradation, climate change, new parasites, slow growth in farm income and new global trade regulations demand a paradigm shift in formulating and implementing the agricultural researc.
Good Management Practices for Horticultural CropsAuthor(s): M.K. Jatav, Pinaki Acharyya, Hare Krishna, Dhurendra Singh, D.K. Samadia, B.D. Sharma\nFormat: Hardback\nPublisher: New India Publishing Agency, India\nImprint: New India Publishing Agency\nISBN-13: 9789385516641, 978-9385516641\nSynopsis\nGood management practices (GMP) address environmental, economic and social sustainability for on-farm processes and result in safe and quality food and nonfood agricultural products. In recent years, the concept of GMP has evolved to address the concerns of different stakeholders about food production and security, food safety and quality, and the environmental sustainability of agriculture. The diverse challenges and constraints as growing population, increasing food, feed and fodder needs, natural resource degradation, climate change, new parasites, slow growth in farm income and new global trade regulations demand a paradigm shift in formulating and implementing the agricultural researc.
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