Description. Condition: BRAND NEW. Format: Paperback. Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa (HB). Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.. Ultimate Beginner's Guide to Preserving & Canning : Simple and Efficient Methods for Preserving, Pickling and Making Jams with a Variety of Vegetables, Fruits and Meats. Ultimate Beginner's Guide to Preserving and Canning covers every method, from water-bath and pressure canning, pickling and jam-making, and...