Brewing Science: A Multidisciplinary ApproachAuthor(s): Michael Mosher, Kenneth Trantham\nFormat: Paperback\nPublisher: Springer International Publishing AG, Switzerland\nImprint: Springer International Publishing AG\nISBN-13: 9783319835105, 978-3319835105\nSynopsis\nThis textfinally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this bookassumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text providesstudents with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As .