Unlock the secrets of beer brewing with "Brewing Science: A Multidisciplinary Approach." This comprehensive hardcover textbook, written by Michael Mosher and Kenneth Trantham, is designed for undergraduate courses, assuming no prior knowledge of brewing science. It offers a multidisciplinary perspective, guiding you through the entire brewing process from origin and history to post-brew packaging and quality control. Key Features: * Covers all introductory aspects of beer brewing science. * Written in a conversational style for easy understanding. * Includes thorough explanations of chemistry, biology, and physics relevant to brewing. * Features in-chapter and end-of-chapter problems to develop critical thinking. * Explores different beer styles, molecular makeup, and flavor modifications. * Details all important brewing steps: malting, mashing, boiling, fermenting, and conditioning. * Covers packaging technology and quality assurance. * Includes sample laboratory exercises designed for beginners. This updated First Edition provides students with the necessary details to understand how scientists approach beer and brewing, fostering a critical thinking approach to address concerns in brewing science. The book contains 108 colour illustrations and 2 b/w illustrations.