Title:. Oils: Using nature's fruit, nut and seed oils for cooking, dressings and marinades Condition: BRAND NEW. Format: Hardcover Overview:. Oils are more than a kitchen staple—they are a nuanced cuisine in their own right. In Oils: Using nature's fruit, nut and seed oils for cooking, dressings and marinades, chef Ursula Ferrigno invites you into a carefully observed world where each bottle tells a story. This handbook-tome blends practical guidance with delectable recipes, explaining the distinctive characteristics and origins of a wide range of oils, from fruity olive varieties to delicate nut oils and seed-based infusions. Far from a simple frying guide, the book reveals how to select the right oil for every dish, why certain oils contribute health benefits, and how to pair aromas and textures to elevate flavour without overpowering the ingredient. With more than 30 recipes spanning appetisers, salads, pastas, seafood, meat, baking, and dessert, this hardcover edition becomes a tru...