Master the art of bread making with "How to Make Bread" by Emmanuel Hadjiandreou. This comprehensive guide offers step-by-step recipes for a variety of breads, including yeasted breads, sourdoughs, soda breads, and pastries. The book begins by explaining the fundamental principles of good bread, covering the importance of flour, yeast, and temperature, as well as essential kitchen equipment. Learn to craft a perfect Basic White Loaf with clear, photographic instructions, which serves as a foundation for numerous variations. Explore recipes for Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes, with over 60 easy-to-follow recipes. Key Features: - Step-by-step recipes for yeasted breads, sourdoughs, soda breads, and pastries. - Explains the importance of ingredients and equipment. - Over 60 easy-to-follow recipes. - Suitable for bakers of all levels. Product Summary: Hardcover book, "How to Make Bread", by Emmanuel Hadjiandreou, published by Ryland Peters & Small Ltd. Features English language version, 176 pages, and ISBN 9781849751407. Covers recipes for basic breads, sourdoughs, gluten-free options, and pastries.