The Ultimate Cheesecake CookbookRecipes from Around the World\nAuthor(s): Michael Leventhal, Giles Coren, Judi Rose\nFormat: Hardback\nPublisher: Greenhill Books, United Kingdom\nImprint: Green Bean Books\nISBN-13: 9781805001614, 978-1805001614\nSynopsis\nSimple to make and delicious, cheesecakes are among the oldest desserts in the world. Discover 66 irresistible recipes from around the globe with this unique collection by some of the best-known chefs and cookery writers, as well as tried and tested family recipes.\n\nHighlights include classics such as Mary Berrys chocolate truffle cheesecake,Ravneet Gill'sBasque cheesecakeandMark Hix's borset blueberry, ricotta and cobnut cheesecake. The book also features a foreword by acclaimed food writer Giles Coren, anda brief history of cheesecakes and insights into the important role cheese has played in Jewish culture through the centuries.\n\nIllustrated with stunning photography, this is the perfect book for cheesecake fans, or anyone whk