Why does chocolate melt when it\u2019s heated? Can a fried egg ever return to being liquid? Why do flour, eggs, and butter become crunchy cookies when combined? And why does lemon juice turn pasta into rainbow-coloured noodles? Working step-by-step through a series of accessible and fun experiments, young scientists will discover the science of \u201Cchanging states of matter\u201D and look at the foods we eat through new eyes. They will also get the chance to investigate the world of food technicians\u2014 the scientists that invent new tastes and foodstuffs for us to enjoy.\n\nBe a Food Scientist\n\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail tracked services.\n\nPlease note: the price advertised is as low as we can go \u2014 we do not accept or respond to offers. We're also unable to accommodate special requests added in your order notes at checkout. If you have a specific request or requirement, please contact us befor;