100 Best-Ever Step-by-Step BarbecuesThe Ultimate Guide to Grilling in 340 Stunning Photographs with Recipes for Appetizers, Fish, Meat, Vegetables, Relishes, Sauces and Desserts\nAuthor(s): Jan Cutler\nFormat: Paperback\nPublisher: Anness Publishing, United Kingdom\nImprint: Southwater\nISBN-13: 9781780194578, 978-1780194578\nSynopsis\nThis attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere. Pick from a wide range of appetizers, main course dishes and desserts, all explained in easy-to-follow steps and photography. Griddle quick-to-marinate Cheese Bites, or skewer shellfish in the style of Feta-Stuffed Squid: perfect light bites to get your barbecue off with a swing. To follow, choose from meaty Mixed Grilled Skewers or Mackerel with Nutty Bacon Stuffing. A handy section on side-dishes, breads and sauces completes the main course, while refreshing desserts such as Grilled Strawberries and Marshmallows on Skewers round off t.