Modernist Cuisine:The Art and Science of Cooking

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Pages: 2400, Edition: 7, Hardcover, Modernist Cuisine

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Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking

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Modernist Cuisine:The Art and Science of Cooking

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Woolf, Bergson and the Sciences: Modernist Animals (Among the Victorians and Modernists)

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Copernicus to Einstein: A Modernist History of Modern Science

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Origins and Foundations in the Modernist Age: Physical Sciences, Social Sciences and Humanities

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