Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals\u2014milk, starters, coagulants, and salt\u2014and transform them into complex edibles. \nArtisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country\u2019s most passionate artisan cheese producers\u2014cooking, creating, and learning the nuances of\n\nArtisan Cheese Making at Home\nTechniques & Recipes for Mastering World-Class Cheeses [A Cookbook]\nFree UK delivery on this item.\n\nThis brand new item is available with f;