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Make Mead Like a VikingTraditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers\nAuthor(s): Jereme Zimmerman\nFormat: Paperback\nPublisher: Chelsea Green Publishing Co, United States\nImprint: Chelsea Green Publishing Co\nISBN-13: 9781603585989, 978-1603585989\nSynopsis\nA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brewsincluding wildcrafted meads, bragots, tej, grog, honey beers, and more! \n\n\""A great guide . . . full of practical information and fascinating lore.\""Sandor Ellix Katz, author ofThe Art of Fermentation\n\nAncient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations?no fancy, expensive equipment or degrees in chemistry needed. InMake Mead Like a Viking, homesteader, fermentation enthusiast, and self-described Appalachian Yeti Viking Jereme Zimmerman summons the bl
Make Mead Like a VikingTraditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers\nAuthor(s): Jereme Zimmerman\nFormat: Paperback\nPublisher: Chelsea Green Publishing Co, United States\nImprint: Chelsea Green Publishing Co\nISBN-13: 9781603585989, 978-1603585989\nSynopsis\nA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brewsincluding wildcrafted meads, bragots, tej, grog, honey beers, and more! \n\n\""A great guide . . . full of practical information and fascinating lore.\""Sandor Ellix Katz, author ofThe Art of Fermentation\n\nAncient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations?no fancy, expensive equipment or degrees in chemistry needed. InMake Mead Like a Viking, homesteader, fermentation enthusiast, and self-described Appalachian Yeti Viking Jereme Zimmerman summons the bl
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