IACP AWARD FINALIST \u2022 Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked\u2013asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. \nNguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia\u2019s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India\u2019s rich, syrupy sweets). \nOrganized according to type (wheat pastas, skins, buns, and\n\nAsian Dumplings\nMastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery usi;