This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history\u2014plus approachable recipes that celebrate the delicious bivalve. \n\u201CInside the ruffled, rocklike armor of an oyster\u2019s shell hide endless stories: of biology, of ecology, of history, of art, of flavor, of recipes, and so much more. This book is, miraculously, the same, packed with everything an oyster lover could ever want\u2014or need\u2014to know.\u201D -Daniel Gritzer, culinary director, Serious Eats\n Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the\n\nThe Joy of Oysters\nA Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying\nFree UK delivery on this item.\n\nThis brand new item is available with;