Frenchie: New Bistro Cooking by Greg Marchand, Djamel Dine Zi... - 9781579655341
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On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand\u2019s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question \u201CIs there anything new under the sun?\u201D Frenchie answers, unequivocally, \u201CYes!\u201D
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Frenchie: New Bistro Cooking by Greg Marchand, Djamel Dine Zi... - 9781579655341
Brand new product
Free UK standard delivery 2-3 days from despatch
Tracked secure courier
Please check delivery times at top of listing
BookCurl is a family bookseller - thank you for your business
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand\u2019s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question \u201CIs there anything new under the sun?\u201D Frenchie answers, unequivocally, \u201CYes!\u201D
Price now:
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Product Description
Brand new product
Free UK standard delivery 2-3 days from despatch
Tracked secure courier
Please check delivery times at top of listing
BookCurl is a family bookseller - thank you for your business
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand\u2019s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question \u201CIs there anything new under the sun?\u201D Frenchie answers, unequivocally, \u201CYes!\u201D
Product Specifications
General | |
|---|---|
Brand | Artisan-Publishers |
Language | english |
format | hardcover |
type | book |
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