Make It Plant-Based! IndianA Cookbook\nAuthor(s): Srishti Jain, Mehreen Karim\nFormat: Hardback\nPublisher: Workman Publishing, United States\nImprint: Workman Adult\nISBN-13: 9781523525591, 978-1523525591\nSynopsis\nDiscover the deliciousness of vegan versions of favorite Indian foods-part of Workman's new series of passionate plant-based cookbooks. \n\nWhether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:\n\n*Chile \""Cheese\"" Lentil Pancakes\n*Tofu Tikka\n*Fluffy Onion-Stuffed Flatbread\n*Oat Milk Chai\n*Roasted Strawberry-Almond Milk Rice Pudding\nAnd much more!\n\nPart of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make !