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Prepares students for both the practical synoptic assignment and the external written exam with practice questions and illustrated step-by-step breakdowns of key techniques Includes classic dishes as well as the methods used in Michelin-starred kitchens Includes professional tips on preparation and presentation Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
Prepares students for both the practical synoptic assignment and the external written exam with practice questions and illustrated step-by-step breakdowns of key techniques Includes classic dishes as well as the methods used in Michelin-starred kitchens Includes professional tips on preparation and presentation Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
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