Fermented Beverage Production by Andrew G.H. Lea PAPERBACK 9781475752168
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Fermented Beverage Production\nby Andrew G.H. Lea\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Andrew G.H. Lea\nTitle: Fermented Beverage Production\nFormat: Paperback\nLanguage: English\nTopic: Food and beverage technology\nPublisher: Springer-Verlag New York Inc.\nEdition: 1995\nISBN-13: 9781475752168\nISBN-10: 1475752164\nRRP: \u00A3129.99\n\n------------------------------\nDescription\n------------------------------\nThe production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and fla.
Fermented Beverage Production by Andrew G.H. Lea PAPERBACK 9781475752168
Fermented Beverage Production\nby Andrew G.H. Lea\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Andrew G.H. Lea\nTitle: Fermented Beverage Production\nFormat: Paperback\nLanguage: English\nTopic: Food and beverage technology\nPublisher: Springer-Verlag New York Inc.\nEdition: 1995\nISBN-13: 9781475752168\nISBN-10: 1475752164\nRRP: \u00A3129.99\n\n------------------------------\nDescription\n------------------------------\nThe production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and fla.
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