The Vegan Dairy : How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

The World Encyclopedia of Meat, Game and Poultry : Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats

Storey's Guide to Raising Dairy Goats, 5th Edition: Breed Selection, Feeding, Fencing, Health Care, Dairying, Marketing

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's...

Getting Your Goat: The Ultimate Guide to Cooking Goat Meat with Original Recipes and Classic Stories