The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV by ...
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The Fake Food Cookbook\nby Karestin Harrison\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Karestin Harrison\nTitle: The Fake Food Cookbook\nFormat: Paperback\nLanguage: English\nTopic: Theatre: technical and background skills\nPublisher: Taylor & Francis Ltd\nPublication year: 2018\nEdition: 1\nISBN-13: 9781138212275\nISBN-10: 113821227X\n\n------------------------------\nDescription\n------------------------------\n\nThe Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even bevera.
The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV by ...
The Fake Food Cookbook\nby Karestin Harrison\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Karestin Harrison\nTitle: The Fake Food Cookbook\nFormat: Paperback\nLanguage: English\nTopic: Theatre: technical and background skills\nPublisher: Taylor & Francis Ltd\nPublication year: 2018\nEdition: 1\nISBN-13: 9781138212275\nISBN-10: 113821227X\n\n------------------------------\nDescription\n------------------------------\n\nThe Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even bevera.
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