\""Kenji is a fermenting guru\"" \u2014 Tim Spector\n\n\""An open-hearted collection of stories, practical tips and excellent recipes\"" \u2014 Ottolenghi Test Kitchen\n\nEating fermented foods is great for our health, helping our gut's microbiome to thrive. They are also utterly delicious and a great way to include more vegetables and fruit in your diet and avoid throwing out unused veg in your fridge.\n\nKenji, master fermenter and third-culture cook, shows you how easy and enjoyable it is to make simple pickles, prepare miso from scratch, or discover flavour-packed recipes to cook with shop-bought ferments.\n\nKenji tells you all need to know to start your fermented adventure \u2014 including step-by-step images and clear instructions, encouragement and trouble-shooting advice.\n\nWhether you wish to pickle yourself or\n\nFERMENT\nA Cookbook. Simple ferments and pickles, and how to eat them\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using;