Handbook of Meat Processing Toldra Toldrá Hardback Wiley–Blackwell
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Handbook of Meat ProcessingAuthor(s): Fidel Toldr\nFormat: Hardback\nPublisher: John Wiley and Sons Ltd, United Kingdom\nImprint: Wiley-Blackwell\nISBN-13: 9780813821825, 978-0813821825\nSynopsis\nThis handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation.\n\n Part two, Products, is focused on the description of the manufacture of the most important products, including cookn
Handbook of Meat Processing Toldra Toldrá Hardback Wiley–Blackwell
Handbook of Meat ProcessingAuthor(s): Fidel Toldr\nFormat: Hardback\nPublisher: John Wiley and Sons Ltd, United Kingdom\nImprint: Wiley-Blackwell\nISBN-13: 9780813821825, 978-0813821825\nSynopsis\nThis handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation.\n\n Part two, Products, is focused on the description of the manufacture of the most important products, including cookn
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