The Art of Pantry CookingMeals for Family and Friends\nAuthor(s): Ronda Carman, Matthew Mead\nFormat: Hardback\nPublisher: Rizzoli International Publications, United States\nImprint: Rizzoli International Publications\nISBN-13: 9780789341549, 978-0789341549\nSynopsis\nMany of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America s best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes. Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically by ingredient, from almonds to za atar, these pantry essentials are the foundation for creating meals that reflect today s palette. Each section covers a single staple that can be used for numero.