Almost Every Kind of Cookie: Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-step PhotographsAuthor(s): Catherine Atkinson\nFormat: Hardback\nPublisher: Anness Publishing, United Kingdom\nImprint: Lorenz Books\nISBN-13: 9780754827498, 978-0754827498\nSynopsis\nThis title helps you make and bake over 100 mouthwatering cookies, biscuits and bars with 450 step-by-step photographs. Features: cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts; teatime treats and dessert delights to enjoy include almond-scented chocolate cherry wedges, cappuccino swirls, spicy fruit slices, praline pavlova cookies, mini fudge bites and sticky marmalade squares; includes a comprehensive introduction to equipment, ingredients and essential techniques for making cookies, together with ideas for decorating, storing.