500 Pastry Recipes: A Fabulous Collection of Every Kind of Pastr
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500 Pastry Recipes: A Fabulous Collection of Every Kind of Pastry from Pies and Tarts to Mouthwatering Puffs and Parcels, Shown in 500 PhotographsAuthor(s): Martha Day\nFormat: Hardback\nPublisher: Anness Publishing, United Kingdom\nImprint: Lorenz Books\nISBN-13: 9780754823704, 978-0754823704\nSynopsis\nThis is an incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo. It draws inspiration from all over the world, including Apple Strudel from Scandinavia, Chicken Pie from Britain, Quiche Lorraine from France and Samosas from India. It includes tempting little pastry-encased treats like Cheese Straws, Knishes, Sausage Rolls, Filo Baskets, and numerous miniature pasties and tiny tartlets. It offers main courses that include Salmon en Croute, Chicken Pie, Beef Wellington, and Tomato and Black Olive Tart. Sweet pies and tarts like Filo-topped Apple Pie, Choux Custard Pastries, Coffee Profiteroles, Brown Sugar Tart and Tarte Tatin will fi.
500 Pastry Recipes: A Fabulous Collection of Every Kind of Pastr
500 Pastry Recipes: A Fabulous Collection of Every Kind of Pastry from Pies and Tarts to Mouthwatering Puffs and Parcels, Shown in 500 PhotographsAuthor(s): Martha Day\nFormat: Hardback\nPublisher: Anness Publishing, United Kingdom\nImprint: Lorenz Books\nISBN-13: 9780754823704, 978-0754823704\nSynopsis\nThis is an incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo. It draws inspiration from all over the world, including Apple Strudel from Scandinavia, Chicken Pie from Britain, Quiche Lorraine from France and Samosas from India. It includes tempting little pastry-encased treats like Cheese Straws, Knishes, Sausage Rolls, Filo Baskets, and numerous miniature pasties and tiny tartlets. It offers main courses that include Salmon en Croute, Chicken Pie, Beef Wellington, and Tomato and Black Olive Tart. Sweet pies and tarts like Filo-topped Apple Pie, Choux Custard Pastries, Coffee Profiteroles, Brown Sugar Tart and Tarte Tatin will fi.
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