Functional Foods and Biotechnology (Food Biotec, Shetty, Paliyath, Pome PB..
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Functional Foods and BiotechnologyAuthor(s): Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin\nFormat: Paperback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9780367390297, 978-0367390297\nSynopsis\nWorld-wide there are more overweight and obese people (1 billion) than there are malnourished ([url] billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent years and scientists are now investigating advanced and novel strategies for the improvement of the functional aspects of food and food ingredients in an effort to manage the current and emerging health care challenges.\n\nFunctional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the impro.
Functional Foods and Biotechnology (Food Biotec, Shetty, Paliyath, Pome PB..
Functional Foods and BiotechnologyAuthor(s): Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin\nFormat: Paperback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9780367390297, 978-0367390297\nSynopsis\nWorld-wide there are more overweight and obese people (1 billion) than there are malnourished ([url] billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent years and scientists are now investigating advanced and novel strategies for the improvement of the functional aspects of food and food ingredients in an effort to manage the current and emerging health care challenges.\n\nFunctional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the impro.
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