Product Information\n\nCooking with Sausages by Max Halley Hardback\n\nClick on the Image to Enlarge zoom_in\n\nDESCRIPTION\n\""This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladiere - the first recipe I am going to make!\"" Yotam Ottolenghi \""Max has made me want to only eat sausages for the rest of my life.\"" Simon Rimmer \""An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!\"" Ben Lippett ---------- You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment. This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world. Em