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Italian Cuisine\nby Alberto Capatti\nHardback\nEnglish\n\nDelivery\nUsually delivered in 8\u20139 working days.\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Alberto Capatti\nTitle: Italian Cuisine\nFormat: Hardback\nLanguage: English\nTopic: National and regional cuisine\nPublisher: Columbia University Press\nPublication year: 2003\nISBN-13: 9780231122320\nISBN-10: 0231122322\nRRP: \u00A335.00\n\n------------------------------\nDescription\n------------------------------\nThis magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.\n\nThis magnificent new book demonstrates the development of a distinctiv.
Italian Cuisine\nby Alberto Capatti\nHardback\nEnglish\n\nDelivery\nUsually delivered in 8\u20139 working days.\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Alberto Capatti\nTitle: Italian Cuisine\nFormat: Hardback\nLanguage: English\nTopic: National and regional cuisine\nPublisher: Columbia University Press\nPublication year: 2003\nISBN-13: 9780231122320\nISBN-10: 0231122322\nRRP: \u00A335.00\n\n------------------------------\nDescription\n------------------------------\nThis magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.\n\nThis magnificent new book demonstrates the development of a distinctiv.
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