The Fishwife CookbookDelightful Tinned Fish Recipes for Every Occasion\nAuthor(s): Becca Millstein, Vilda Gonzalez\nFormat: Hardback\nPublisher: HarperCollins Publishers Inc, United States\nImprint: HarperCollins\nISBN-13: 9780063382527, 978-0063382527\nSynopsis\nEater and LA Time's Best Cookbooks Spring 2025\n\nTake your tinned fish game to the next level with 80 easy recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.\n\nGrab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wineits tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. Its a versatile, protein-packed, convenient ingredient from your pantry staples. And, lastly, a tremendous amount of love and la.