Indispensable for distilling - active carbon enables carrying out correction of flavour and aroma of potable water and spirits through absorption of substances that have an unfavourable impact om the flavour and aroma of distillates. High quality - the highly porous structure obtained as a result of special thermal processing of coconut shell and steam makes the process provide results better than the one carried out using coal. For distillation and more – activated carbon can be used not only during distillation, but also as an accessory in gardening, e.g. when preparing forest jars, as a filtering layer. Low ash content - when using carbon there is no ash being flushed from it, which has a positive impact on the flavour of the purified liquid, which gains a gentle flavour, without any yeast aroma. Efficient packaging - a single 1.7 L (0.86 kg) packaging contains activated carbon with grain size of 0.6-2.36 mm, iodine value of >900 mg/g, and ash content of less than 3%, and is sufficient for 40 L of liquid.