Yellow wax is used for coating of rennet ripening cheese. It protects the cheese from drying, dirt and microbes - primarily mold. In addition, coated cheese is simply beautiful! Instructions: Put the jar in boiling water for 20 minutes. Done! Apply with a brush or by immersing the cheese in melted wax. After waxing, leave the cheese until completely cooled down. After cooling, put away the cheese to age, use the cheese-making mat. Store in a dry, cool and shaded place. The product is not suitable for consumption.
Yellow wax is used for coating of rennet ripening cheese. It protects the cheese from drying, dirt and microbes - primarily mold. In addition, coated cheese is simply beautiful! Instructions: Put the jar in boiling water for 20 minutes. Done! Apply with a brush or by immersing the cheese in melted wax. After waxing, leave the cheese until completely cooled down. After cooling, put away the cheese to age, use the cheese-making mat. Store in a dry, cool and shaded place. The product is not suitable for consumption.
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