VEGETABLE LIQUID RENNET 100ml – 40 drops for 10 Liters of Milk Vegetarian Rennet is an innovative product designed for individuals adhering to vegetarian and vegan diets, offering an excellent alternative to traditional animal-derived rennet. This product is produced using microorganisms such as fungi or bacteria, which are responsible for producing the milk-coagulating enzyme. Composition: Vegetarian rennet contains proteolytic enzymes, like chymosin or its analogs, produced through fermentation by microorganisms. It is free from animal-derived ingredients. Calcium Chloride for Cheese - Pack of 10g - 1g for 10L of Milk Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium.