Stable Heavy-Duty Cutting Board: This thickened round cutting board is designed for professional chefs! Thick plastic cutting boards for kitchen is made of food-grade PE plastic, does not contain BPA, and fully meets food safety standards. Unlike those lightweight cutting boards, it weighs up to 7/8.5kg! Ensure that the chef is stable and firm when cutting large bones without shaking Anti-slip Surface Design: The textured surface of this large plastic cutting board prevents slipping during use and provides a firm grip when cutting vegetables. Whether restaurant thick white cutting board is cutting vegetables, meat or bones, this cutting board can remain stable, reducing the risk of accidental cuts when the chef is cutting bones vigorously, ensuring safety Protect Knives: A sharp and good knife is extremely important for chefs. This meat cutting board has the advantages of high toughness and impact resistance, so that the knife will not produce knife marks or break when cutting vigorously, ensuring that the knife is sharp for a long time, and no loud noise will occur, bringing an easy cutting experience Round Double-Sided Cutting Board: The double-sided design allows you to separate meat and vegetables to ensure the safety of food preparation. One side can be used to cut vegetables and fruits, while the other side is perfect for chopping meat and bones, giving chefs more options and years of use 5-Second Cleanup: This large thick plastic cutting board is effortless to clean. Just use a high-pressure water stream for a few seconds to clean it. This large cutting board will not leave food residues, saving chefs effort while maintaining health and hygiene