A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.\n\n--Yeast Classification: Saccharomyces Cerevisiae.\n--Recommended Temperature Range: 15-30c.\n--Killer Factor: Positive.\n--Performance Characteristics: 5- High, 1- Low.\n--Flocculation Rate: 4\n--Compaction: 4\n--Dry Weight: 93-96%\n--GMO Status: GMO Free.Aroma Characteristics: This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures.\n\nFlavour/Mouthfeel: Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.\n\nHigher Alcohol Beers: This strain has high alcohol tolerance up to 18% ABV.\n\nSuitable For: All Mead Styles.\n\nMangrove Jacks Craft Series Mead Yeast - M05 Mead\n\nBrew2Bottle is a specialist home brew online store catering\nfor all of your home brewed beer and wine m.