OIL BLEND - Create beautiful cakes and pastries with Colour Mill's next-generation oil-based food colouring range. All water-based materials have been removed and replaced with bake & cake friendly oils. COLOURING - Unlike conventional gel colours, Colour Mill Oil Blend loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, rich consistent shades that will not fade. USE - The Oil Blend food colouring works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. HIGH CONCENTRATION - The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop food colouring at a time to build up your desired shade - we recommend using the end of a cocktail stick.