Add gel colour to the chocolate by mixing it with booster (approx. 3 parts booster to 1 part gel). Helps to distribute the colour and dye more evenly Emulsified (allows the mixing of different ingredients) Contents: 20 ml. Improves the flowability of chocolate (similar to cocoa butter)
Add gel colour to the chocolate by mixing it with booster (approx. 3 parts booster to 1 part gel). Helps to distribute the colour and dye more evenly Emulsified (allows the mixing of different ingredients) Contents: 20 ml. Improves the flowability of chocolate (similar to cocoa butter)
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