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This Starward single malt whisky is a New World Australian expression finished in ginger beer casks for 12 months to develop a distinct profile. The whisky is produced using double pot distillation and matured initially in a combination of apera and wine casks sourced globally. The secondary maturation period in ginger beer casks imparts notes of citrus and spice to the spirit. With an alcohol strength of 48.00%, this whisky is intended for sipping and appreciation of the influence of varied cask types.
This Starward single malt whisky is a New World Australian expression finished in ginger beer casks for 12 months to develop a distinct profile. The whisky is produced using double pot distillation and matured initially in a combination of apera and wine casks sourced globally. The secondary maturation period in ginger beer casks imparts notes of citrus and spice to the spirit. With an alcohol strength of 48.00%, this whisky is intended for sipping and appreciation of the influence of varied cask types.
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