After you've iced all of your individual tiers, it is time to build your internal support structure. Insert your first dowel into the cake down to the base board. Mark the height of your cake on the dowel & remove. Cut dowel on the mark using LOYAL Dowel cutter. Use this dowel as a guide & cut the remaining dowels to the same length. Insert a minimum of 4 dowels evenly ensuring you do not space them wider than the tier above. Stack cakes as required using your trimmed dowels to support your cake tiers sliding.