You can cook 3 servings at a time, very convenient and save time Method of use: Do not exceed the water level of the product slot, after boiling the water, hit the egg into the trough; Eggs are evenly heated and rapidly formed; Pull the spring handle, the bottom is detached, and the egg is quickly released from the mold. Many holes at the bottom, steam can heat eggs quicker.The eggs are more fresh and . Material: More Thick stainless steel technology, not easy to deform, more durable. Steamed eggs, a new choice for healthy cooking.