Chocolatey and luxurious, with nutmeg, ginger and cinnamon. Just like a pumpkin spiced latte. Gourmet choloclate cream liqueur made from the finest ingredients, a blend of Cocoa butter and cream, Bourbon Vanilla from Madagascar caramel, natural pumpkin juice and cinnamon and clove Delicious served neat, slightly chilled as a treat. Also a great base for choctails or to refine desserts. This is made with a base of Mozart Chocolate Cream infused with Pumpkin Spice flavours Received a Silver medal at the 2019 Spirits Business Liqueur Masters. Mozart have over 40 years’ experience in creating the very finest chocolate liqueurs. All Mozart chocolate products are made from natural raw ingredients using a process of cold maceration of cocoa and vanilla.