Experience the authentic taste of Korea with Haepyo Sunchanggung Hot Pepper Paste. This traditional Korean fermented red pepper paste, or Gochujang, is renowned for its perfectly balanced symphony of sweet, spicy, and savory flavors. Crafted from a blend of red pepper powder, rice, fermented soybeans, and natural seasonings, it delivers a rich, complex umami depth that elevates every dish. This versatile paste is the ultimate kitchen essential, perfect for marinating meats, enhancing hearty stews, creating classic bibimbap, or making spicy tteokbokki. It also serves wonderfully as a flavorful dipping sauce. Beyond its incredible taste, the natural fermentation process offers nutritional benefits, providing a source of protein and vitamins. Bring the true essence of Korean cuisine into your home cooking with this 500g jar of authentic flavor. Ingredients: Corn Syrup, Red Pepper Seasoning 23.9% (Red Pepper Powder, Water, Salt, Garlic, Onion), Water, Rice 13.9%, Rice Flour 5.5%, Salt, Alcohol, Fermented Soybean Powder, Red Pepper Powder, Cooked Glutinous Rice Flour, Defatted soybean powder, garlic concentrate. Contains cereals with gluten. May contain mustard and sesame. Distributed by KOREA FOODS COMPANY LIMITED, UK.