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Best Before Date: 27 August 2026Shin Ramyun Big Bowl OriginalThe authentic, Korean spice you love in a big bowl. Enjoy the same chewy, delicious ramyun noodles in a big bowl for on-the-go meals.\n\nShin Ramyun Bowl is perfect for those who love the Shin taste, but have a slightly bigger appetite! More noodles, more fresh vegetables and more delicious soup, all ready to eat in just 4 minutes. All our noodles are produced with premium quality grains and the finest blend of spices. And all with the famous Shin taste \u2013 deliciously spicy and affordable.\n\nSince its development in October 1986, Shin Ramyun has been steadily loved until now.\nAt present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.\nIngredients:\nNoodles: Wheat Flour (Australia), Potato Starch, Palm Oil, Salt, Seasoning (Hydrolysed Vegetable Protein (Soy), Yeast Extract, Flavour Enhancers: EE627, E:631), Acidity Regulator: E501a
Best Before Date: 27 August 2026Shin Ramyun Big Bowl OriginalThe authentic, Korean spice you love in a big bowl. Enjoy the same chewy, delicious ramyun noodles in a big bowl for on-the-go meals.\n\nShin Ramyun Bowl is perfect for those who love the Shin taste, but have a slightly bigger appetite! More noodles, more fresh vegetables and more delicious soup, all ready to eat in just 4 minutes. All our noodles are produced with premium quality grains and the finest blend of spices. And all with the famous Shin taste \u2013 deliciously spicy and affordable.\n\nSince its development in October 1986, Shin Ramyun has been steadily loved until now.\nAt present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.\nIngredients:\nNoodles: Wheat Flour (Australia), Potato Starch, Palm Oil, Salt, Seasoning (Hydrolysed Vegetable Protein (Soy), Yeast Extract, Flavour Enhancers: EE627, E:631), Acidity Regulator: E501a
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