Perfect for decorating cakes, donuts, cakesicles and adding accents to your decorations. Adding a drip to a cake has never been easier - with the handy squeezy bottle, simply squeeze and drizzle directly on to your cake. No need for piping bags! This dark edition is handy for so many occasions, from festive Christmas cakes to wedding bakes. Instructions: Remove the cap from the bottle. Remove the aluminium seal completely. (Important product update: temporarily there has not been an aluminium seal on certain batches of the Cake Drip bottles. In this case, only remove the cap and check if you have a bottle with or without seal before you place the bottle in the microwave.) Place the bottle without the seal and cap in the microwave at 800W for 15-20 seconds. Repeat this 3 or 4 times until the cake drip is completely liquid. Replace the cap on the bottle and shake the bottle well. Hold the bottle upside down to check that the icing flows out well. Apply your drip to your cake. Clean the cap after use with warm water. The bottle can be reheated after use.