Elevate your homemade sushi to restaurant-quality with KIKKOMAN Sushi Rice Seasoning Sauce. This essential, ready-to-use sauce is expertly crafted from a balanced blend of rice vinegar (50%), sugar, water, and salt, delivering the perfect sweet, savory, and tangy profile that defines authentic Japanese sushi rice. Its milder acidity, gentler than fruit vinegar, tenderizes the rice and enhances its natural stickiness, ensuring your sushi rolls, onigiri (rice balls), and chirashi bowls hold their shape beautifully and burst with umami flavor. Beyond sushi, this versatile gluten-free and allergen-free sauce is a fantastic addition to your culinary repertoire. Use it to create a light, refreshing salad dressing or as a base for a delicious marinade for meat and fish. Packaged in a convenient 125ml bottle, it allows for easy portion control and storage. Simply add 2-3 tablespoons to 300g of freshly cooked Japanese rice and fold gently while fanning for perfect results every time. Store unopened in a cool, dry place; refrigerate after opening and use within one month. Bring the authentic taste of a sushi bar into your own kitchen with KIKKOMAN.