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NATURALLY BREWED FOR SEVERAL MONTHS – to an authentic Japanese recipe dating back to 17th Century. This unique soy sauce fermentation and aging process results in Kikkoman’s superior umami flavour, translucent reddish-brown colour and complex aroma. 100% CLEAN LABEL – Kikkoman Soy Sauce is expertly crafted with only 4 pure ingredients – soybeans, wheat, salt and water - for a deep, balanced flavour rich in savoury umami in every drop. Free from artificial colours, flavours, and preservatives. Kikkoman's natural brewing process preserves the sauce naturally — no artificial intervention needed. Non-UPF, non-GMO, no added MSG. ALL PURPOSE – Kikkoman Soy Sauce is the best 100% natural soy sauce for a multitude of general cookery and condiment uses. No need for separate light or dark varieties, Kikkoman does the job of both. Whether a home cook or a professional chef, keep a bottle of this kitchen essential to hand all year round THE GO-TO SOY SAUCE FOR ASIAN CUISINE ENTHUSIASTS: Whether you're perfecting a katsu or a ramen broth— Kikkoman Naturally Brewed Soy Sauce delivers authentic, balanced flavour every time. This sauce is suitable for high-heat cooking - it is safe to use in wok cooking and stir-fries up to 200°C without flavour degradation ENDLESSLY VERSATILE FOR HOME COOKS – Not only perfect for Asian and fusion dishes such as sushi and stir fries, Kikkoman Soy Sauce also adds colour, depth and harmony to Western marinades, soups, dressings, dips and so much more. The high level of natural umami enhances the flavour of other food without overpowering. Discover a world of recipes on Kikkoman.co.uk PRECISION POUR - Easy-use, non-messy pourer bottle for controlled seasoning SUSTAINABLE PRODUCTION – Raw ingredients all sustainably sourced. Wheat from Germany, water and salt from the Netherlands. The soybeans for European products come from the United States, Canada, Brazil and Europe. Brazilian soy suppliers must demonstrate ProTerra certification to ensure high standards of sustainability and responsible soy farming. SUITABLE FOR VEGAN & VEGETARIAN HOUSEHOLDS – Made from 100% plant-based ingredients. Officially vegan and vegetarian approved by the V-Label (European Vegetarian Union). License Certificate: NL0202-0002. See the V-Label seal on the bottle SUSTAINABLE PACKAGING – Each bottle is made from recycled glass to preserve the flavour integrity. At home the bottle and cap are fully recyclable. The 150ml glass bottle can be refilled with Kikkoman Soy Sauce STORAGE AND SHELF LIFE - BBE date printed on bottle cap or label. Store in cool, dark place. Keep the clear plastic inner bung of the 150ml bottle to seal in the freshness. Refrigerate after opening, and use within 3-6 months
NATURALLY BREWED FOR SEVERAL MONTHS – to an authentic Japanese recipe dating back to 17th Century. This unique soy sauce fermentation and aging process results in Kikkoman’s superior umami flavour, translucent reddish-brown colour and complex aroma. 100% CLEAN LABEL – Kikkoman Soy Sauce is expertly crafted with only 4 pure ingredients – soybeans, wheat, salt and water - for a deep, balanced flavour rich in savoury umami in every drop. Free from artificial colours, flavours, and preservatives. Kikkoman's natural brewing process preserves the sauce naturally — no artificial intervention needed. Non-UPF, non-GMO, no added MSG. ALL PURPOSE – Kikkoman Soy Sauce is the best 100% natural soy sauce for a multitude of general cookery and condiment uses. No need for separate light or dark varieties, Kikkoman does the job of both. Whether a home cook or a professional chef, keep a bottle of this kitchen essential to hand all year round THE GO-TO SOY SAUCE FOR ASIAN CUISINE ENTHUSIASTS: Whether you're perfecting a katsu or a ramen broth— Kikkoman Naturally Brewed Soy Sauce delivers authentic, balanced flavour every time. This sauce is suitable for high-heat cooking - it is safe to use in wok cooking and stir-fries up to 200°C without flavour degradation ENDLESSLY VERSATILE FOR HOME COOKS – Not only perfect for Asian and fusion dishes such as sushi and stir fries, Kikkoman Soy Sauce also adds colour, depth and harmony to Western marinades, soups, dressings, dips and so much more. The high level of natural umami enhances the flavour of other food without overpowering. Discover a world of recipes on Kikkoman.co.uk PRECISION POUR - Easy-use, non-messy pourer bottle for controlled seasoning SUSTAINABLE PRODUCTION – Raw ingredients all sustainably sourced. Wheat from Germany, water and salt from the Netherlands. The soybeans for European products come from the United States, Canada, Brazil and Europe. Brazilian soy suppliers must demonstrate ProTerra certification to ensure high standards of sustainability and responsible soy farming. SUITABLE FOR VEGAN & VEGETARIAN HOUSEHOLDS – Made from 100% plant-based ingredients. Officially vegan and vegetarian approved by the V-Label (European Vegetarian Union). License Certificate: NL0202-0002. See the V-Label seal on the bottle SUSTAINABLE PACKAGING – Each bottle is made from recycled glass to preserve the flavour integrity. At home the bottle and cap are fully recyclable. The 150ml glass bottle can be refilled with Kikkoman Soy Sauce STORAGE AND SHELF LIFE - BBE date printed on bottle cap or label. Store in cool, dark place. Keep the clear plastic inner bung of the 150ml bottle to seal in the freshness. Refrigerate after opening, and use within 3-6 months
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