Large Capacity Hopper Design: Features a 1.5kg meat hopper that produces uniformly sized patties, reducing refill frequency and supporting consistent output during peak hours in busy commercial kitchens. Heavy-Duty Build Materials: Constructed with PE and stainless steel for lasting durability in high-use environments. Smooth surfaces allow for quick wiping and support proper sanitation practices in food service settings. Secure Countertop Clamp Included: Equipped with an extra fixing clamp to secure the press to work surfaces, enhancing overall stability during operation and helping maintain even patty formation throughout service hours. Straightforward Manual Operation: Simple three-step process — push the mold, press the handle, and retrieve patties. Minimal training required so kitchen staff can begin production quickly with reliable, repeatable results. Multi-Use Commercial Versatility: Works well for hamburger patties, meat pies, and rice burgers. Fits a range of food service settings including fast food shops, cafeterias, delis, and small food processing operations.