Precision Cutting: The manual citrus peeler features a three-sew design, enabling precise control over the depth and pressure of the peel cut, preserving the peel's integrity and minimizing damage to the pulp. Easy and Efficient: This peeler includes a handle crank; simply place the citrus on the support post and press down to achieve a complete peel, enhancing overall processing efficiency. Strong Adaptability: The peeler accommodates various citrus sizes and types, with an adjustable sliding groove on the fan-shaped chuck for stable placement of different fruits. Made from 304 stainless steel and forged aluminum, this machine ensures longevity and food-grade safety. It is easy to clean and maintain while operating with efficiency far surpassing manual peeling. Versatile Application: Effectively handles a range of citrus fruits, from small tangerines to larger varieties, designed for both thick and thin skins without excess water production.