LARGE COOKING SURFACES - This commercial electric griddle adopts a large cooking area of 29"x15.7" (728x400 mm), featuring 0.3-inch (8 mm) thickness cast-iron plate. The half-flat, half-grooved surfaces heats evenly throughout for consistent cooking results, for various kinds of food. If you have any questions about our commercial machines, please contact us by email. EASY CLEANING & RELIABILITY - The welded splash guards prevent spilling grease from splashing your walls and other equipment. A slide-out grease drawer help to collect excess oil and food residue for fast and easy clean-up. Multiple air vents on both sides effectively dissipate the heat. INDEPENDENT TEMPERATURE CONTROLS - The dual temperature control buttons allow you to establish different cooking zones and effectively cook foods for your customer. The individual control makes it easy to adjust temperatures from 50℃ (122℉) to 300℃ (572℉). FOOD-GRADE MATERIALS- Built with food-grade stainless steel materials, the commercial griddle is of superior stability and clean-ability, featuring a thickened cast-iron cooking plate.